BAKED BEAN RECIPE

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Baked Bean Casserole or Beans and Franks

This traditional American dish is a great side item for tailgating.  In many cases baked beans will also contribute to crowd noise during the game!

Ingredients:

• 2 large cans of baked beans (about 28 oz each)

• 1/2 cup brown sugar

• 1/2 cup ketchup

• Small amount of mustard

• Salt & pepper

• 1 small onion, sliced, diced, or chopped

Optional Ingredients:

• For Franks 'n Beans - 1 package of hot dogs

• For spicy beans - 1 hot pepper (Anaheim pepper is best) and 3-4 raw strips of bacon

Steps:

• Pour the beans into a crock pot or casserole dish

• Add the brown sugar, ketchup, salt & pepper, and as much of the onion as needed, plus a few squirts of mustard. Add more ketchup, mustard, and brown sugar if desired.

• For Franks 'n Beans, slice the hot dog into bite-sized pieces and add to the beans

• For spicy beans, cut the bacon into small pieces, chop the pepper, and add to the beans

• Crock for one hour or bake at 400 for 30-45 minutes (until top beans are darkened). If baking, add some ketchup to the top before cooking.

• Serve it up and stand back!

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