STANCIL FAMILY BBQ SAUCE

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Critically Acclaimed, Award-Winning Stancil Family Barbecue Sauce

Submitted by Susan

Ingredients:

• 1 gallon apple cider vinegar

• 2 cups sugar

• 2 tbsp salt

• 1/4 cup red pepper flakes

• 2 tbsp black pepper

Dissolve sugar, salt and pepper in vinegar on stovetop. Heat to hot, but try not to boil. The purpose is to dissolve the dry ingredients.

Notes:

• To adjust “HOT”, adjust the amount of black pepper, NOT red pepper.

• Sauce can be made in smaller quantities, just keep proportions the same.

• Sauce can be made ahead of time

Cooking Tips:

• Put the meat on the grill first. Cook about 5 minutes on each side, then take tongs or a brush/spoon and baste meat, or dip the pieces of meat into the sauce. Dip or baste every 5 minutes for the first 30 minutes, then about once every 15 minutes. Cooking time for both ribs and chicken is about 1 ½ hours (cooking on charcoal – you’re on your own on gas – we don’t know how!).

• For chicken – if you are cooking for a large crowd, whole chickens are easiest – much less dipping, and the chickens are easy to cut after they are cooked.

• For ribs – same as chicken – leave the ribs in big sections, cut after they are cooked.

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