BLACKENED CATFISH RECIPE

RECIPES Baked Beans BBQ Chicken BBQ Ribs BBQ Sauce Beef BBQ Biscuits and Gravy Blackened Catfish Bloody Mary Balls Bratwurst Burgers with the Blues Chicken Breast Marinade Chili w/ Steak Crab Dip Cream Chipped Beef French Toast (Thick) Frogmore Stew Herbie's Hushpuppies Home Fries Italian Beef Italian Sausage Jambalaya - Boxed Jambalaya - Homemade Lasagna Meatball Subs Mint Juleps Nachos on the Grill Old Bay Chicken Wings Omelets Philly Cheese Steaks Pulled Chicken Pulled Pork BBQ Rum Balls Rum Cider Sangria Scotch Eggs Shrimp Creole Shrimp Kabobs Shrimp on the Engine Strawberry Pretzels Teriyaki BBQ Pork Wormbuckets

Blackened Catfish

A must for a Cajun tailgate, blackened catfish is easy and inexpensive to make, requiring only a few ingredients and not much time. The result of your labor will be a spicy and greasy piece of Southern delicacy that is sure to be a hit at your tailgate.

Ingredients:

• Catfish filets

• Butter (not margarine)

• Blackened seasoning (Cajun seasoning will do, but look specifically for "blackened seasoning")

Steps:

• Melt butter in a skillet. Use enough to coat the fish.

• Add a significant amount of blackened seasoning, so that the fish will be coated when placed in the skillet

• Coat the first side and flip the fish. Add seasoning and butter if needed

• Cook for about five minutes on each side

• Serve hot; this goes great with cornbread

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