BRATWURST RECIPE

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Bratwurst

No tailgate is complete without some sort of sausage, whether it be a bratwurst, a Polish, or an Italian sausage.

You may choose to pre-cook your brats, or you can grill them at the tailgate.  Be warned, you'll have to keep a close eye on them if you don't pre-cook, or you'll burn the brats before they cook through.

Ingredients:

• A bunch of brats

• Beer, if pre-cooking

Steps:

• If pre-cooking, boil enough beer to cover the brats in a pot.

• When the beer is boiling, add the brats and cook for about ten minutes.

• Once at the tailgate, grill the brats until crisp and brown on the outside; don't overcook them, remember they are already cooked through.  If you did not pre-cook, cook them over a cooler portion of the grill, since you'll need more cooking time.  Be careful, as they burn easily if left unattended.

• Serve on a sub roll with sauerkraut, mustard, ketchup, or anything else.

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