HOT RUM CIDER RECIPE

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Hot Rum Cider - Perfect for Fall Tailgating

Ingredients:

• 1 - 1.75 liter bottle of spiced rum

• 3 gallons of cider

• Cinnamon and nutmeg

• Cinnamon sticks (optional)

• Whipped cream (optional)

Steps:

• Mix 1.75 liters of spiced rum with 3 gallons of cider; this will yield over 400 ounces of hot cider, which is enough for ten people to have four 10-oz cups each.  Add more rum and cider if necessary.

• Add cinnamon and nutmeg to taste

• Allow the mixture to sit overnight

• At the tailgate, heat the cider on the grill in a large pot; do not boil it or you'll cook off the alcohol

• Serve with cinnamon sticks and whipped cream

Tip:

• Mix the cider in a large pot, then transport it in the original cider and rum containers

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