CRAB DIP RECIPE

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Maryland Crab Dip

Maryland Crab Dip makes a great appetizer for your tailgate.  You don't have to be from Maryland to enjoy this delicious dish.  This crab dip can be made the day of the tailgate, or made the day before and refrigerated until game day.

Ingredients:

• 2 8-oz cream cheese packages

• 1 cup sour cream

• 4 tsp mayonnaise

• 2 tbsp lemon juice (optional)

• 2 1/2 tsp Worcestershire Sauce

• 1 tsp mustard (dry or regular)

• 2 tbsp milk

• 1/2 cup cheddar cheese

• 1 tsp Old Bay® seasoning

• 1 pound blue crab meat; any crab meat will do.  Backfin is the best, but claw, or even canned crab meat will do just fine

• French bread baguette or crackers

Steps:

• Shell your crabmeat; even from a can, there will be shells in the meat

• Preheat oven to 325 (if eating today)

• Combine all ingredients except the crab meat and cheddar cheese and beat with a blender

• Fold the crab meat and cheddar into the mixture, being careful not to break the crab meat apart

• Place in a casserole dish or other baking dish and sprinkle some cheddar and Old Bay on top

• You can refrigerate overnight and cook the morning of your tailgate if needed

• Bake for 30 minutes at 325

• Serve with thinly-sliced French bread or crackers

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