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CREAM CHIPPED BEEF RECIPE

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Cream Chipped Beef

Cream Chipped Beef, known in some circles as "SOS," is a stick-to-the-ribs part of any breakfast tailgate.  Serve this up over toast or another bread item (your "shingle") and your tailgate is sure to be a hit.

Time Required:  15-30 minutes prep time

Skill Required:  Minimal cooking skills needed

Ingredients:

  • 4 tablespoons butter (half a stick)

  • 4 tablespoons flour

  • 4 cups milk

  • 4 packets chopped cooked beef

Steps:

  • Melt 4 tablespoons butter in large frying pan

  • Gradually add flour, stirring constantly until smooth

  • Slowly add milk, stirring constantly until thick and creamy

  • Add beef, and heat on medium heat for 5 minutes

  • For tailgating, I recommend pouring into a crock pot at this point

  • Serve over toast, English muffins, or biscuits

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