Frogmore Stew is a staple for University of South Carolina "Carolina" tailgates.  It is a fantastic, easy, and very colorful local meal.  It is great at tailgates due to the clean-up, and everything can be pre-packaged before the tailgate begins.

I recommend serving this with cocktail sauce and tarter sauce.

Enjoy....and GO COCKS!!

Ingredients: 

• 2-5 lbs fresh shrimp, headed but not peeled
• 1 package of crab boil (seafood seasoning)
• Salt and pepper
• 10-15 redskin potatoes, cut in half
• 2 lbs kielbasa, cut into 1/2" pieces
• 3 onions, chucked or sliced
• 1 beer (allows shells to come off with ease)
• 10-15 4-5" ears of corn (sweet corn is best)
• 1-2 gallons of water

Steps:

• Place water, crab boil, potatoes, sausage, and corn in large pot over open flame gas burner
• Bring to a boil
• Add the beer
• Allow for 20 minutes of boiling - test the sausage and corn for tenderness
• Add the shrimp - when the shrimp are pink, its done
• Serve with cocktail or tartar sauce