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MEATBALL SUB RECIPE

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Meatball Subs

Meatball subs are a great crock pot item for tailgates. There is some prep time involved, but they are always a big hit.

Time Required: 1 hour prep, and less than one hour crock time.

Skill Required: Moderate to intermediate skills needed

Ingredients:

Steps:

In a large bowl, beat the egg and add the ground beef, seasonings, tomato paste and some bread crumbs.
Mix all ingredients together. Add more seasonings and bread crumbs if needed.
Form meatballs and place them in a large saucepan. Don't make them too big, you want them bite-sized.
Cook the meatballs slowly, turning frequently so they brown evenly.
While the meatballs cook, pour the tomato sauce or pizza sauce into a crock pot or other large pot. If you're using tomato sauce you'll need to add Italian seasonings and salt, pepper & garlic. Use enough sauce to cover the meatballs, no exact amount is necessary. Begin heating the sauce.
When the meatballs are done, place them in the sauce.
After the sauce is hot, serve on rolls with shredded mozzarella.