OMELET RECIPE

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Omelets
 

Omelets are a great breakfast tailgate item allowing everyone to add their favorite ingredients. Each omelet must be made individually, but its worth it. To make omelets, use a propane stove or simply put your omelet pan right on the grill.

Ingredients:

• 2-3 eggs per person

• Butter

• Omelet pan

• Omelet toppings of your choice, such as:

  • Shredded cheese

  • Ham & turkey (deli slices cut into squares or chunks)

  • Cooked bacon and sausage

  • Diced green peppers & onions

  • Mushrooms

  • Baby shrimp

Steps:

• Beat eggs together

• Melt some butter in the pan

• Add desired toppings (except cheese) and sauté for a minute or two

• Pour enough eggs into the pan for one omelet

• Allow the eggs to cook, lifting the sides of the omelet to allow more egg to reach the hottest part of the skillet

• When the eggs are only slightly runny on top, flip the omelet

• Fold the omelet over and serve

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