PULLED PORK RECIPE

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Pulled Pork BBQ

Pulled Pork is a traditional southern dish that is perfect for any tailgate.  This recipe will allow you to make great homemade pork BBQ.

Ingredients:

• 3-5 pounds of boneless pork butt or pork tenderloin.  Butt works best since it has more fat, but tenderloins are fine too.

• Olive or vegetable oil

• BBQ sauce (you want the vinegar-based sauce, not heavy sauce; click here for a great recipe)

• Dry rub consisting of:

  • 1/4 cup cumin

  • 1/4 cup brown sugar

  • 1/2 cup paprika

  • 1/4 cup chili powder

  • 1 tbsp red pepper

  • 1/4 cup salt

  • 1/4 cup black pepper

  • 1 tsp onion powder

  • 1 tsp garlic

Steps:

• Rub the pork with your dry rub

• Preheat oven to 325

• Heat the olive oil in a skillet or pan large enough to brown the pork

• Brown the pork on all sides in the oil

• Bake at 325 for 3 to 3 1/2 hours for pork butt, or about 2 hours for pork tenderloins

• Remove pork and shred using two forks.  The meat should shred very easily

• Add BBQ sauce and serve!!

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