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CHIPOLTE SHRIMP CREOLE RECIPE

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Shrimp Creole with Chipolte Peppers

Shrimp Creole is a great addition to a Cajun tailgate, or any other tailgate for that matter. There are a lot of ingredients, but its not overly difficult to make. The result is a spicy concoction that will leave tailgaters asking for more.

Time Required: 30 minutes prep time

Skill Required: Moderate cooking skills needed

Ingredients:

2 pounds shrimp, peeled
3 cups tomato paste
2 tablespoons butter
Olive oil
2 onions, chopped
2 cloves garlic, minced
1 green pepper, red pepper and yellow pepper, chopped
1 bay leaf
1 tablespoon parsley
2 tablespoons brown or white sugar
1/2 cup chili sauce
1 tablespoon cayenne pepper
2 tablespoons chopped dried chipolte peppers
Salt, pepper, thyme, crushed red peppers, hot sauce, chili powder
Lots of Old Bay

Steps:

Melt 2 tablespoons butter and 3 tablespoons olive oil in large frying pan
Add onions, garlic, and shrimp and cover in Old Bay
Simmer until shrimp is fully cooked
Add tomatoes, peppers, 1 bay leaf, 1 tablespoon parsley, 2 tablespoons brown or white sugar, 1/2 cup chili sauce, 1 tablespoon cayenne pepper, 2 tablespoons chopped dried chipolte peppers.
Add salt, pepper, Old Bay, thyme, crushed red peppers, hot sauce, and chili powder to taste
Simmer over low heat until sauce is thick, about 50 minutes to an hour, stirring occasionally, or pour into crock pot and set to high for 45 minutes, then low for 20-30 minutes
Serve over white rice

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