OLD BAY^® WING RECIPE

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Old Bay Chicken Wings

Chicken wings are a great menu item for your tailgate.  They are bite-sized, easy to make, and universally loved.  Try this Old Bay recipe, which is sure to be a hit.

Wings are tough to cook on a grill, especially if you use charcoal, so it's best to precook the wings the day before, either by deep frying or broiling.

To broil, first dust the wings with salt and pepper, Cayenne (red) pepper, garlic powder, and Old Bay seasoning.  Then broil them until the juice coming out of the wings is clear.

To deep fry, heat enough oil to cover the wings and cook until crisp.  You might want to do them in batches, which requires less oil.

After cooking, allow the wings to cool, put them in Tupperware or a zip-lock bag, cover with barbecue sauce, and refrigerate.

At the tailgate, all you'll have to do is heat the wings over a low fire, being careful not to burn them.  Brush with fresh barbecue sauce and cover generously with Old Bay.  Serve with celery and bleu cheese dressing.

Old Bay is a registered trademark of McCormick & Co, Inc.

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