Pulled Chicken is a delectable addition to your tailgate that is surprisingly easy to make.  Use this recipe to make great pulled chicken sandwiches!

Time Required:  60 minutes prep time

Skill Required:  Minimal to moderate grilling skills needed


2 Regular-sized bottles of BBQ Sauce
6 Boneless skinless chicken breasts
Salt, pepper, your favorite chicken seasonings, Cajun seasoning


Season six boneless, skinless chicken breasts to taste, and grill slowly until fully cooked, brushing with your favorite BBQ Sauce.  It is very important to grill slowly to maintain juiciness.
In a pot, mix two bottles of barbecue sauce, salt, pepper, and spices to taste, and one cup of water, and bring to a boil while stirring constantly to prevent burning.  Lower heat to simmer and stir occasionally while pulling chicken
Pull the chicken breasts apart into long shavings with two forks (but if you get tired after doing this for two or three, feel free to wash hands thoroughly and manually continue)
Add the chicken to the pot of BBQ sauce and stir until chicken is drenched.  Continue to simmer while stirring occasionally for 25 – 30 minutes.
Serve on buns and enjoy!!
Written by Johnny James
I love road trips and I can never miss out on tailgating come what may. This blog takes you with me to all of my road trips and provides excellent suggestions and advice on what you can expect on road trips together with some of the best places to visit.